Call For Paper

GS International Conference on            Agricultural Sciences 2014 is                                                   part of

GS International Multi-Conference on Science and Technology 2014
                                                (GS-MICST 14)

                                                            August 01-03,2014
                                                Dubai, United Arab Emirates (UAE)


Important DatesPaper Submission Deadline:
April 30,2014

Author Notification:
May 25,2014

Registration Deadline:
June 30,2014

Camera Ready Paper Submission Deadline:
June 30,2014

Conference Dates:
August 01-03,2014

For further detail about the conference go click on this 

The GS International Multi-Conference on Science and Technology 2014 (GS-MICST 14) will be the biggest conference not only in the history of United Arab Emirates (UAE) but also in the history of the Gulf States.

The GS International Conference on Agricultural Sciences 2014 aims to address issues in Agricultural Sciences and other emergent related fields. The GS-MICST 14 conference has different conferences according to several themes.

The GS-MICST 14 provides a platform for bringing together researchers, practitioners, and academia to present and discuss ideas, challenges and potential solutions on established or emerging topics related to research and practice in different fields of science and technology.



All accepted papers will be published in the conference proceedings published by GS Publishers. Proceedings will be sent to ISI, EI Compendex, ELSEVIER, SCOPUS ACM, ISTP,AMS, ACS,EBSCO,Engineering Village / Engineering Index (EI),DOAJ,Library of Congress,British Library,Electronic Journals Library, Google Scholar ,DBLP and several more international indexes.

All accepted papers will also be published in GS Journals and GS eBooks.

Scope

Agricultural Biotechnology
Agricultural Biotechnology regulations, rules & perceptions
Agricultural biotechnology & developing countries
Amino acid sequencing
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Beverage and Fermentation Technology
Bio-MEMS and microbioreactors
Bio-ontologies + semantics
Bio-signal processing and analysis
Biocatalysis, organocatalysis and nanobiotechnology
Biochemical, cellular, molecular and tissue engineering
Bioelectrical and neural engineering
Bioinformatics and Computational Biology
Biological data integration and visualization
Biological data mining and knowledge discovery
Biological databases and information retrieval
Biomaterials & biomedical optics
Biomedical Computational drug discovery
Biomedical Engineering
Biomedical devices, sensors, and artificial organs
Biomedical imaging, image processing & visualization
Biomedical robotics and mechanics
Biometric and bio-measurement
Biomimetic and self-assembled materials
Biopharmaceuticals
Biosensors and molecular diagnostics
Biostatistics and Stochastic Models
Breeding and genetics
Cancer informatics
Cell and tissue engineering
Cellular and molecular biology
Cheminformatics
Combinatorics and bioinformatics
Comparative genomics
Composition of foods
Computational MolecularSystems & Problems
Computational drug discovery
Computational evolutionary biology
Computational proteomics Computational Systems Biology
Computer-based medical systems
Control and system engineering for food industry
Crop breeding, genetics & genomics
DNA and RNA structure, function and sequence analysis
Data acquisition, normalization, analysis and visualization
Diet-related diseases
Domestic animal breeding, genomics & biotechnology
Drug screning and pharmaceutical synthesis
Electronics and instrumentation in food industry
Environmental Biotechnology
Enzyme Engineering
Epidemic models
Evolution and phylogenetics
Evolution of regulatory genomic sequences
Experimental medicine and analysis tools
Food & dairy agricultural biotechnology
Food Chemistry and Biotechnology
Food Nutrition and Evaluation
Food Packaging, Materials and Equipments
Food Sensory and Flavours
Food Texture and Rheology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Food fortification and supplementation
Food microstructure development and characterization
Food processing, preservations and packaging
Food properties including thermal, chemical and mechanical properties
Food safety and hygiene
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals & bioactives
Gene expression analysis; Gene expression databases
Gene expression databases
Gene pattern discovery and identification
Gene regulation
Gene regulation, expression, identification and network
Genetic network Modelling and inference
Genomics and Proteomics
Graph theory and computational biology
Health monitoring systems and wearable system
Heat, mass transfer and fluid flow in food processing
High-performance computing and applications in biology
Image processing in medicine and biological sciences
Immuno- and Chemo-informatics
Industrial Biotechnology
Macromolecularstructure prediction
Marine & algal biotechnology
Marine Biotechnology
Mathematical Modelling and software development for food processing purposes
Meat science
Medical informatics
Metabolic Modelling and pathways
Microarrays
Microbiology
Microorganism technology
Model Design and Evaluation
Molecular dynamics and simulation; Molecular interactions
Molecular pharming in plants & animals
Molecular sequence classification, structure databases, alignment and assembly
Nano Biotechnology
Nanoparticle sequestration in biomolecules
Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
Non-ruminant nutrition
Non-thermal food processing
Nutrition and health of the public
Nutrition for people with special needs
Nutritional status of various ages
Pattern Recognition, Clustering and Classification
Pattern classification and recognition
Personalized medicine
Pharmaceutical Applications
Pharmaceutical Biotechnology
Physiology and endocrinology
Plant biotechnology
Plant design using conceptual design techniques
Protein and gene delivery systems
Protein interactions, docking and function
Protein Modelling
Protein structure, function and sequence analysis
Proteomics; Protein folding and fold recognition
RNA and DNA structure and sequencing
Rehabilitation engineering & clinical engineering
Role of ag-biotech innovation for national and international competitiveness
Ruminant nutrition
Seed, fruit & reproductive plant biotechnology
Separation and purification processes for food production
Sequence analysis and alignment
Stochastic Modelling
Structural Bioinformatics
Structural Variations
Structural and functional genomics
Structural, functional and comparative genomics
Structure Prediction
Sustainable Agriculture
Systems Biology
The future of plant genetic engineering
Thermal processing
Transcriptomics

Student Farmer Program

                                          A Group Discussion before going to farmer's house at Dhading

Youth for Sustainable Development (YSD) had conducted a three day Student Farmer Program from January 5 to 8 in Chapang community, which is most marginalized and backward community of Nepal, at three hilly district. Hakrang of Dhadinng, Thumkagau of Gorkha and Kholagau of Tanahun were the program venue. 10 students along with teachers took participation in the program.

                                         Interaction with farmer at Hakrang
The main objective of the program is to bring learning process outside the boundary of the college to farmer field. To provide new innovation and ideas to farmer is another objective. During this program a multiple question were asked to farmer individual basis and suggestion were also provided at instant. The program was facilitated by teacher and student participator noted down some problems of farmer to discuss them later at campus at find the solution.

    
                                        One to one Interaction between farmer and student